The high deserts of Far West Texas enliven each moment marked by footsteps on the trail, evenings around tables and late nights surrounding campfires. It's around these that we gather our thoughts and emotions, recount adventures of the day and yearn for the dreams of tomorrow.
Delighted by Far West Texas. Cast-iron cooking and the outdoors. Ranches and chuckwagons. Military service and its history.
Signature Menu
Choose from: Margherita, Cheese, or Specialty. Made only with the finest ingredients.
Blend of brisket, ribeye, and grass-fed chuck (1/3 pound patty) topped with bacon, fried or smothered onions, aged cheddar cheese, barbecue and house sauces.
Grass-fed beef from the country's best ranches and low-and-slow smoked to perfection by local pitmasters for your pleasure.
Buttery half or whole (5-7 pound) chicken. Optional glazes include ginger soy or barbecue. Slow-cooked over a spit to perfection.
Buttermilk marinated, crunchy chicken sandwich with tangy slaw and pickles served with spicy mayo on sweet bun.
Smoked eggplant and spinach lasagna layered with the finest whole wheat pasta, cheese blend and San Marzano tomato sauce.
Accompaniment
Blend of greens, beets, corn, roasted red pepper and balsamiq viniagerrete or Asian ginger dressing.
Ancient grain rice cooked in chicken broth and fresh earthy mushrooms, seasoned to savory perfection.
Cheesy pasta loaded with morsels of brisket and topped with melting cheese and scallions.
Roadhouse-style sweet potato.
Sweets
Classic pecan pie topped with caramel bourbon sauce and whipped cream.
Rich dark chocolate cake with warm sauce and cold ice cream.
Spread of eggs, bacon, sausage, grits, pancakes, biscuits, rice and beans.
Buttery cheese grits with smoked sausage, peppers, and fresh greens.
Sausage gravy over buttery biscuits.
Top shelf vodka with Bloody Revolution Ribeye mix, smoked salt rim, bacon, celery and pickles.
Specialties by Request
We make it strong or to your liking.
Fresh fruits, vegetables, superfoods to power your health and vitality.
Craft kombucha to aid digestion and tasteful relaxation.
Barrel-aged select reserve.
Seasonal seltzer water cocktails.
Make it celebratory.
Champagne with fresh-squeezed orange juice. Available on weekend brunch, serves 4.
Quotes
For West is where we all plan to go some day.
Oh, East is East, and West is West, and never the twain shall meet.
My needle...always settles between west and south-southwest. The future lies that way to me, and the earth seems more exhaused and richer on that side.
Austin, Texas, USA
Charlotte, NC, USA
Mon - Fri (Happy Hour or Supper)
Sat - Sun (Brunch, Happy Hour or Supper)
Priority given to events scheduled 30 days out.
(512) 566-9500
info@axlegreasecatering.com